A recent study showed that a big jump in food production to meet rising food demands from a burgeoning global population is responsible for as much as 25 percent of the seasonal increase in carbon dioxide (CO2), according to Economic Times.
Chris Kucharik, a co-author of the study who works at the University of Wisconsin-Madison, said the research findings are “another piece of evidence” suggesting that things humans do on a large scale can have big effects on the planet as a whole.
Farms, crops cause global warming? Well then, let's ban food. No food. Now THAT'S a global warming diet!
