Hole Wheat Bread

 

Hole Wheat Bread

So, I opened a fresh new loaf of Nature's Own 100% whole wheat bread to find...holes. Each of the first 10 pieces of bread had a giant hole in it. I did not not look further. I was stunned. WHY would a leading brand of bread make and sell its product with a big hole that goes all the way through it? HOW do you make a nice juicy sandwich with holey bread? I was going to make a peanut butter and jelly sandwich, spread on this whole wheat bread. Now, with the giant hole in the slices of bread I could not apply either peanut butter or jelly, they would ooze through the bread and drip on the floor, or my shirt. And it's not just peanut butter and jelly, how do you make any sandwich with like mustard or ketchup or mayo on it if the bread has a large hole in it, if the chosen ingredients will squirt through? Answer? You can't.

So, what do I do? Do I put solid food on the hole in the bread to cover it up? Do I eat the peanut butter, and the jelly, direct from the jar, with no bread?  Do I stop making my own sandwiches? Or, do I stop buying this leading brand of Whole Wheat Bread? 

Hole wheat bread, another dumb idea from modern America. And the loaf costs $5!

Update:

It's been months and the holes are still appearing in the loaves I buy. 

HEY, DUMMIES, FIX IT! Nobody wants Hole Wheat bread!